The heart and soul of Le Soleil d’Or is our sprawling 20-acre organic farm. Resting on top of the limestone Bluff, Farm Soleil is the vision of the resort’s founder, who married her Mediterranean heritage with her agrarian roots to find inspiration for this unique project. Her inventiveness led her to carve the farm out of the Bluff’s seemingly untamable terrain, eventually creating space for over 300 fruits and vegetables to thrive as well as a flock of 200 chickens.
Now a bountiful source of fruit, vegetables, flowers, herbs and eggs, Farm Soleil shortens the distance between farm and table, and allows us to provide you with the freshest food, beverage, spa and wellness programs across the islands. Ingredients from the garden are integrated holistically throughout the resort – from fresh jams and savory dishes at Mango Restaurant to natural spa treatments at Spa Soleil.
Experience the peace that comes from tilling the earth up close, either by staying in our Farm Lodge, by taking a farm tour or by participating in a cooking class. The verdant surroundings, with the ever-present Cayman sun, will soak your cares away as you rediscover the earth at our Caribbean hideaway.
Nature lovers and foodies alike will relish getting back to their roots with a unique, hands-on culinary experience unlike any in the region.
As the Cayman Islands’ only beachside farm-to-table destination, our Beyond the Table farm tour provides a truly one-of-a-kind window into sustainable farming on the islands. Exclusively available to Le Soleil d’Or guests, tours are a special delight, with breathtaking views of the Caribbean blended with organic cooking classes and opportunities to sample the flavors of the harvest.
- Guided walks through the garden and farm. Learn about seasonal produce from a passionate and knowledgeable staff member.
- Get your hands dirty! Observe and participate in sustainable farming techniques.
- Tastes of the farm. Depending on availability, sample juices from a variety of flowers, as well as tasting fresh picked fruits and vegetables.
- Insight into Le Soleil d’Or products. Discover how our products are made on-site and participate in the jarring of fresh jams and jellies.
Reward your inner gourmet with a cooking class led in the Restaurant Soleil kitchen by our culinary team. Learn a new technique or simply relish in the joy of savoring a meal prepared with your own two hands, using freshly picked herbs and produce from the farm next door.
THE CAYMAN ISLANDS' ONLY BEACHSIDE LUXURY RESORT WITH FARM-TO-TABLE DINING