Cooking Classes

Calling all fun-seeking foodies to report to the kitchen for an exciting, interactive cooking class led by Le Soleil’s culinary team. "Let's Cook" will teach guests how to prepare restaurant quality farm-to-table fare, while learning new techniques and using handpicked herbs and fresh produce from the farm next door.

So, take a break from the usual lunch and dinner routine and explore an alternative approach to satisfying the daily mealtime dilemma. Classes last 2 hours and participants may select 1 appetizer and 1 main course from either the lunch or dinner menu to prepare. "Let's Cook" costs $225 USD per person and it’s an experience you won’t soon forget!

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THE CAYMAN ISLANDS' ONLY BEACHSIDE LUXURY RESORT WITH FARM-TO-TABLE DINING