Farm Soleil

The heart and soul of Le Soleil d’Or is our sprawling 20-acre organic farm. Resting on top of the limestone Bluff, Farm Soleil is the vision of the resort’s founder, who merged her Mediterranean heritage with her agrarian roots to find inspiration for this unique project. Her inventiveness led her to carve the farm out of the Bluff’s seemingly untamable terrain, eventually creating space for over 300 fruits and vegetables to thrive, as well as a flock of 200 chickens.

Now a bountiful source of fruit, vegetables, flowers, herbs and eggs, Farm Soleil shortens the distance between farm and table, and allows us to provide you with the freshest food and beverages offered in the Cayman Islands. 

Experience the serenity that comes from cultivating the earth up close by taking a farm tour or by participating in a cooking class if you stay in the LSD Villa. The lush surroundings will soak your cares away as you rediscover the earth at our Caribbean hideaway.

Farm Soleil

Nature lovers and foodies alike will relish in getting back to their roots with a unique, hands-on culinary experience unlike any in the region.

As the Cayman Islands’ only beachside farm-to-table destination, our Farm Tour provides an inside look at sustainable farming on the islands. Exclusively available to Le Soleil d’Or guests, tours are a special delight, with breathtaking views of our one-of-a-kind Caribbean farm paradise.

Tours include:

  1. Guided walks through the garden and farm. Learn about seasonal produce from a passionate and knowledgeable staff member.
  2. Tastes of the farm. Depending on availability, sample juices from a variety of flowers, as well as tasting fresh picked fruits and vegetables.
Reserve a Farm Tour

Farm-to-Table Delights

Guests can enjoy a daily restock of fresh baked bread and cookies, yogurt, granola, fruits, veggies, jams, jellies and more made with ingredients from Farm Soleil.

Cooking Classes

Reward your inner gourmet with a cooking class led by our culinary team when you stay in the LSD Villa. Learn a new technique or simply relish in the joy of savoring a meal prepared with your own two hands, using freshly picked herbs and produce from the farm.  

Thank You